Potato Casserole with Broccoli – Vegetarian


Rating: 3.20 / 5.00 (10 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:














Instructions:

Cut potatoes into slices. Clean broccoli, rinse and cut into bite-sized pieces. Cut tomatoes into eighths. Grease a gratin dish with butter. Spread potato slices and vegetables evenly in the dish.

Mix processed cheese with egg yolk and whipped cream, season with salt, pepper and a pinch of nutmeg. Rinse kitchen herbs, spin dry or drain and chop finely. Add the herbs to the sauce and pour over the vegetables. Bake the casserole in a heated oven at 220 °C for about 10-15 minutes.

Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!

Related Recipes:

Quick Broccoli Potato SoupFor the broccoli potato soup, peel the potatoes and cut into cubes. Cut the broccoli into bite-sized florets... Wholemeal Spaghetti with BroccoliPasta dishes are simply always delicious! Cook the spaghetti in enough boiling hot salted water. Remove leaves... Broccoli Casserole with Tomato SauceFor the broccoli casserole with tomato sauce, blend broccoli, eggs, QimiQ, nutmeg, salt and pepper in a... Broccoli Soup with Baked EggPeel the onion and potatoes and cut into small cubes. Cut the broccoli into coarse pieces, put a quarter of it... Cream of Broccoli SoupFor the cream of broccoli soup, clean and chop the broccoli and bring to a boil in water with a soup cube... Potato Gratin with Fennel and Leek(*) For a gratin dish of about 23×33 centimeters, enough for four people. Anne Sommerville: This tasty... Baby Food: Minced Meat with Potatoes and BroccoliHomemade baby food – First complementary food For the mince with potatoes and broccoli Wash and peel... Broccoli and Cauliflower in Tempura Dough with DipFor broccoli and cauliflower in tempura batter, heat oil to 180 °C. Clean broccoli and cauliflower, wash and... Broccoli SaladFor the broccoli salad, divide broccoli into florets and cook in salted water until al dente, but never too... Pork Tenderloin in Pasta DoughFor the dough, mix the flour with the salt. Stir the oil with the eggs, add to the flour form and prepare the...