Pot Noodles

For the curd dumplings, mix the curd with eggs, flour, salt and cream (1 spoon) until smooth. Heat butter and water in a saucepan and spoon in dumplings from the dough and let them fry until they are nice and brown at the bottom, then turn them over.

Add the rest of the cream, let me steam briefly, then layer the dumplings on a plate and sprinkle with sugar.

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