Brown pork tenderloin in fat on all sides.
Bring wine and vegetable stock with the peeled, quartered garlic cloves and shallots and the apricots briefly to the boil. Pour the browned meat into an ovenproof dish and cook covered at 200° Celsius for about 30 minutes.
Remove the meat and cut into slices. Take out the apricots and cut them into quarters. Stir the sauce with a blender, add crème fraîche and cream cheese with a whisk and bring to a boil.
Add the slices of meat and apricots again and place on the table.
Related Recipes:
Pork Tenderloin on Vegetable-Pepper SauceFor pork tenderloin on vegetable-pepper sauce Cut pork tenderloin into 12 pieces, salt, pepper and wrap each...
Smoked Pork Tenderloin with Tomato Salad and Olive Oil Ice CreamFor the smoked pork tenderloin with tomato salad and olive oil ice cream, clean the tenderloin well (parry it...
Pork Tenderloin with GrainsFor pork tenderloin with seeds, season the tenderloins with salt and pepper. Chop sunflower, pumpkin and pine...
Smoked Pork Tenderloin Cooked at Low TemperatureFor the smoked pork tenderloin cooked at low temperature, first smoke the meat. To do this, place a pasta...
Pork Tenderloin in Dark Beer SauceFor the pork tenderloin in dark beer sauce, cut pork tenderloin into thumb-thick medallions. Season with salt...
Pork Loin with MusselsA delicious recipe with red wine! Cut up a pork loin, slicing the darker meat into pieces and the lighter meat...
Shish Kebabs in Fiery Sauce with Garlic BaguettePreparation (about half an hour): Cut meat into cubes, cut bacon into slices. Halve the bell bell pepper...
Roast PorkFor the country pork roast, first trim the pork and cut into 4 pieces. Massage with marjoram, caraway seeds...
Pork Tenderloin with Pineapple (Low Calorie)For the pork tenderloin with pineapple (low calorie), fry the tenderloin in hot oil for 4 minutes on each...
Pork Medallions with Beer CrustFor the beer-crusted pork medallions, soak the barley overnight, then cook the next day in 300 ml of broth...