Poor Knight, Original

Beat the egg yolks until creamy, add a little condensed milk if necessary, according to taste.

taste, mix the herbs/spices into the egg yolks, then turn the toast slices or old bread

toast slices or the old bread in it on the other side and soak and

then bake in a frying pan with enough hot fat.

Serve with jam or syrup, or if you prefer a heartier dish, you can also add beetroot

can also serve beet, lard of any kind or possibly grammels. Who has nothing

of the same kind, eats it purely.

Per person you calculate 2 slices, even if it did not fill you up, you would still have something in your stomach.

If it did not fill you up, you would still have something in your stomach…….today you would have to calculate 4-5 slices.

en

This recipe comes from my grandfather (83) and was in wartime The

poor people’s food par excellence…. Who could afford it, let a

pork rind or a piece of bacon, so that it tasted like meat.

Our tip: Use bacon with a fine, smoky note!

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