Plum Jam

First, wash the plums, remove the seeds, cut in half. Heat in a saucepan and then puree with a hand blender.

Then strain through a coarse sieve to remove any remaining coarse pieces. Return to a saucepan and heat again with the preserving sugar.

Season with cinnamon and pour the plum jam into jars while still hot.

Close jars and place upside down on a wet cloth.

Allow to cool.

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