Pickled Roast Wild Boar – Drumstick.

If you are not sure if the wild boar is quite young, it is good to put it in a mild vinegar pickle after the pork rind and part of the fat have been removed. This pickle should be boiled with 2 sliced onions, 2 bay leaves, a little bit of whole spice, some juniper berries and 1 bunch of herbs and let it cool down again. The meat is left in this pickle for 2 to 3 days and is turned daily. Then dry the meat, rub it with salt, place it in a well-sealed lidded pan with a little melted butter and cook it slowly at moderate oven heat, adding a little of the marinade as you go (about 2 1/2 to 3 hours). Afterwards, the meat is pressed into the heated meat jars, poured over with the strained sauce and sterilized for 50 minutes at 100 degrees.

When using, the sauce is cooked with a little bit of potato flour and seasoned with wine to taste.

all : Home canning, from Mrs. Emilie Lösel,

Our tip: As an alternative to fresh herbs, you can also use frozen ones – these are also characterized by a fresh taste!

Related Recipes:

Wild Boar PepperPasta dishes are always a good idea! You can use legs of hare, shoulders of roe deer or young boar, of course... Roast Pork with CrustFor the roast pork, score the rind crosswise with a knife. Finely crush the peeled garlic with salt... Stuffed Boar HeadThe bones and the meat are removed from the skin of the well-cleaned head. The cut meat is minced with veal... Roast Venison in Roman PotFrom the vinegar, the onion rings and the spices bring a pickle briefly to the boil, after cooling meat dadrin... Bavarian Roast PorkRub the meat with salt and put it in the pan of the oven with the pork rind down. Pour a quarter of a liter of... Braised Wild Boar Roulade with Castle Herb PureePlate the wild boar roulade a little bit, rub it dry, season it with salt and pepper, spread it with the... Farfalle with Pork Ragout*4-6 servings 1. Cut the pork rind from the pork shoulder into small pieces, make a diamond-shaped incision... Cassoulet From Castelnaudry1. soak the bean seeds in cold water for one night. 2. a day later, remove the skin from 1 onion and lard with... Wild Garlic Tagiatelle with Smoked SalmonFor the wild garlic tagiatelle with smoked salmon, first peel the shallot and cut into fine cubes. Then cut... Franconian SauerbratenRinse the meat under cold water and dry it. Make a pickle with the vinegar, salt, water, the cleaned greens...