Pho Ga

For Pho Ga, first roast the shallots, onions and ginger under the grill until light brown.

Heat the broth, add the grilled shallots, onions and ginger and bring everything to a boil. Reduce the heat, add the fish sauce, salt and sugar and simmer for 1 hour. Pour the soup through a sieve and keep hot.

Blanch the chicken breast in boiling water until the meat is cooked and then cut it into thin strips. Cook the noodles in boiling water until just tender. Drain the noodles and place them in a bowl.

Spread the chicken over the cooked noodles, pour the soup over them and serve Pho Ga sprinkled with spring onion and coriander.

Related Recipes:

Phở Bò Nhanh Và NgonBring 2 l of water to a boil in a saucepan. Dissolve the meat extract in it. Add salt and sugar, reduce the... Pho with Fish and Soba NoodlesFor Pho with fish and soba noodles, coarsely grate the carrots, defrost the spinach, cut the ginger into thin... Phở ChayFirst, prepare the phở-soup. To do this, peel, quarter and core the apple and pear. Peel the carrots, daikon... Indonesian Chicken Broth – Soto AyamTry this delicious pasta dish: 1. for the seasoning paste: peel the ginger, peel the shallots and garlic and... Beer ChickenFor the beer chicken, mix together all the ingredients for the marinade. Rinse the chicken under running water... Chicken with CranberriesBoil the cranberries with sugar and water until the berries burst open. Heat the oven to 220 °C. Rinse the... Roast Chicken with ChestnutsFor the roast chicken with chestnuts, wash and dry the chicken. Rub inside and out with pepper and salt... Pho – The Apt Recipe According to Didier CorlouA great noodle dish for any occasion: “[…] On his voyage of discovery, Corlou – like any... Pho BoFor Pho Bo, first bring leg slices to a simmer in a pot, covered with cold water. Boil for 5 minutes, drain... Rice Noodles with ChickenFor the rice noodles with chicken, peel the carrots, ginger and garlic. Cut the ginger into small cubes and...