Peasant Salad – Choriatiki

There is hardly a Greek restaurant that does not offer a farmer’s salad: “Choriatiki” is the name of this original Greek entrée. But: It behaves with this leaf salad just like with all other things: The quality of the ingredients alone determines the taste! And in detail a few remarks: 1. many black olives taste bitter or are small and wizened. Please do not buy exactly those, but plump, sweet-tasting specimens – best without stone.

The tomatoes should be fully ripe outdoor specimens that have actually seen the sun. They are very, very inexpensive right now! 3. maybe you pick up a nice garden cucumber at your greengrocer – just scrape out the seeds and cut them off as usual: A treat! 4. feta is not on the spot feta.

Rinse the cucumber thoroughly (do not remove the skin), scrape out the seeds and cut into pieces. Cut onion into fine rings, then into strips. Remove the stem end from the tomatoes, cut into bite-sized pieces, dice the feta. Rinse and dry the parsley, pluck the leaves and chop. Drain the olives. Combine 6 tbsp olive oil, a tiny bit of juice from one lemon, ½ cup crushed pepper, garlic, salt and oregano to make a vinaigrette and toss for 30 minutes. Mix salad ingredients well in a large salad bowl, fold in vinaigrette just before serving, sprinkle with parsley

Related Recipes:

Spinach and Potato Gratin with Feta Cheese and Pine NutsA delicious mushroom dish for any occasion! Potatoes rinse well, scrub, dry, cut into wedges. Mushrooms rub... TomatencremesuppeFinely dice the bacon. Remove the skin from the onions and chop them. Rinse the tomatoes and dab dry. Remove... Green LasagnaPasta dishes are just always delicious! Rinse and prepare fresh spinach. Prepare bechamel sauce: Melt the... Spaghetti with Vegetable Bolognese1. clean or peel and rinse vegetables, set aside a little celery greens. Cut celery into pieces, carrots into... Fusilli with Tuna and Sesame Seeds1. drain tuna in a colander. Remove the skin from the onion and garlic and cut off. Cut the stalks from the... Egg Salad with CheeseEggs hard boil for 10 minutes, rinse, cool and cut into slices. Finely dice the cucumber, cut the onion into... Salad of Sparrows, Ham and GrapesMake the sparrows in enough salted water according to package directions, drain, rinse briefly and drain well... Baked Potatoes – Baked with CheeseRinse the potatoes thoroughly and cut them in half lengthwise, unpeeled. Cut a small “bottom”... Panachee of Noble Fish with Vogerlsalat and Balsamic Vinegar DressingPreparation of the fish: Fillet the fish, cut the tranny parts of the salmon into small pieces. Remove the... Spicy Fruit Skewers with WatermelonFor savory fruit skewers, halve the watermelon and cut into small, bite-sized pieces. Wash the currant...