For the pea soup, peel and finely dice the garlic and onion, sauté in a pot with the butter, add the peas and fry briefly, deglaze with the white wine, fill up with vegetable soup and simmer.
Puree the soup with a blender, bring to the boil again and season with salt and pepper, stir in the sour cream.
Related Recipes:
Smoked Pork Tenderloin with Pea Puree and RhubarbFor smoked pork tenderloin with pea puree and rhubarb, first heat a pasta pot with a pasta strainer, put two...
Pea Citrus SoupFor the pea citrus soup, prepare the vegetable soup and bring to a boil. Wash and clean the leeks and cut the...
Refreshing Cream of Pea SoupFor the cream of pea soup, prepare a vegetable soup and bring to a boil. Add the peas. Finely chop mint...
Pea SoupPreliminary note: The ” Beef bone meat ” is made from 2 kg of beef bones. Make a clear soup from...
Cold Pea Mint Yogurt SoupFor the cold pea-mint yogurt soup, peel the onions and sauté them with the mint in a little olive oil until...
Pea Cakes on Kohlrabi CabbageBoil the peas in salted water until soft, drain the water and strain the peas through a sieve. Boil the...
Carrot and Pea SoupFor the carrot and pea soup, dice the onion, finely chop the garlic, wash and dice the carrot. Cut the leek...
Gnocchi with Pea Sauce and Radicchio– Vital Extra – posted by K.-H. Boller – modified by Bollerix Peas peel or possibly defrost...
Tuna with Green Tomato Compote, Man Mushrooms and Red Wine OnionsFor the green tomato compote, blanch (scald) the green tomatoes and peel off the skin. Cut the fruit in half...
Pea SoupFor the pea soup, peel and coarsely chop the onion and garlic. Sauté in olive oil, deglaze with white wine...