Paella with Mussels

Rinse and brush mussels and remove the beard tufts. Discard open mussels. Cut sausages into slices, the pork into chunks, chicken into portion pieces. Peel and dice garlic cloves and onions. Clean, rinse and seed the peppers and cut them into strips. Blanch (scald) tomatoes (1 minute), remove skins, cut into quarters and remove seeds.

Heat half of the oil in a saucepan, season the chicken lightly with salt and fry for about 10 min, seasoning with a little salt. Add garlic and bell pepper strips, tomato quarters, diced onion and drained artichokes and sauté for about 5 min. Add mussels and sausage slices and braise for about 2 min.

Preheat the oven to 180 C.

Heat oil strongly in a paella pan or in a large suitable frying pan. Add long grain rice, clear soup and white wine and stir in saffron. Add meat, vegetables, and mussels, peas, and shrimp and stir to combine.

Place the paella dish in the oven and cook for 15-20 minutes. When the liquid is absorbed by the long grain rice, season with salt and pepper, garnish with lemon slices and bring to the table.

Related Recipes:

Risotto with MusselsHeat the rapeseed oil in a wide frying pan, pour in only closed mussels and white wine. Close the frying pan... Spaghetti with ClamsPasta dishes are always a good idea! 1. carefully brush the mussels under cold running water, discard already... Sereshk PoloPolo (Iranian name for cooked long grain rice): First, soak the long-grain rice in water for about half an... Sopa Coada – Spiced Soup – Veneto(*) For an ovenproof dish about eighteen cm in diameter and ten cm high, should offer for four people. Put the... Cinnamon Chicken with Spiked OnionTry this delicious pasta dish: Soak a clay pot (Roman pot) with lid for 10 min. Rinse the cooled chicken... Beer ChickenFor the beer chicken, mix together all the ingredients for the marinade. Rinse the chicken under running water... Spelt Penne with Grapes and Chicken StripsFor the spelt penne with grapes and chicken strips, first peel the shallot and cut into small cubes, the... Indian ChickenCut the chicken breasts about 2 cm thick strips. Peel and chop the onions and garlic. On a plate, mix the... Indonesian Chicken Broth – Soto AyamTry this delicious pasta dish: 1. for the seasoning paste: peel the ginger, peel the shallots and garlic and... Chicken Strips in Cream SauceFor the chicken strips in cream sauce, wash the chicken fillet well and pat dry. Then cut into strips. Heat...