Oatmeal and Vegetable Pancakes on Potato Cream and Marinated Arugula

Rating: 3.84 / 5.00 (32 Votes)

Total time: 45 min

Servings: 2.0 (servings)


Cream of potatoes:


Mix oatmeal with milk and egg, let swell a little. Stir in the grated and squeezed carrots, zucchini and kohlrabi, add spices and form small pancakes. Fry the pancakes in hot oil in a coated pan until golden brown. Cream of potatoes: Steam the peeled potatoes and strain. Prepare a potato cream with milk, truffle oil, salt and nutmeg. Arrange the cream in the middle of the plate, put the pancakes and the marinated rocket on top.

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