For the Nutella hearts, cream the butter and sugar until fluffy. Stir in the eggs a little at a time. Stir in the flour, baking powder and buttermilk and let the batter rest a bit.
Bake crispy waffles in a waffle iron. Break them apart, fill them with Nutella and pile them up into little towers.
Sprinkle the Nutella hearts with powdered sugar and serve.
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