Nut Bun

First, briefly heat half of the milk in a small saucepan, pour into a small bowl, crumble in the yeast and mix well with the granulated sugar.

Sprinkle about two tablespoons of flour over it and let it rise, covered, for about 10 – 15 minutes until the dampfl has risen nicely.

Now mix flour in a large bowl with powdered sugar and vanilla sugar. Heat the remaining milk also lukewarm and remove from heat again.

Cut the butter into pieces and add to the milk. Flavor with rum and lemon zest and add together with the dampfl and eggs.

Knead with a food processor or a mixer with a dough hook for a good 10 minutes until the dough is smooth.

Place a cloth over the bowl and let rise for 30-45 minutes in a warm, non-draughty place.

In the meantime, coarsely chop the pine nuts, preferably with a chopping knife, and mix with the granulated sugar.

Then knead the dough again on a lightly floured work surface and divide it. Roll out each half into a rectangle about 40-50 cm long and about 25 cm wide.

Melt the butter and brush the dough pieces with it.

Spread the pine-sugar mixture on top and sprinkle heavily with cinnamon.

Now roll each piece of dough widthwise into a large roll, always sweeping off the flour on the bottom.

Using a sharp knife, divide into 2-3 cm wide pieces.

For the nut bun, line the baking sheet with baking paper.

Place the pieces on the baking sheet

Related Recipes:

Raisin Cake with Brandy ZabaglioneFor the raisin cake with brandy zabaione, soak the raisins in brandy for one night. For the dough, prepare a... Easter PinzeMix 1 tablespoon of flour, 3-4 tablespoons of milk and 1 teaspoon of sugar to make a dampfl and let it rise... Steam Noodles with Vanilla SaucePasta dishes are just always delicious! Melt the yeast with a little bit of lukewarm milk (30 ml) and a pinch... Raisin CakeFor the raisin cake, first soak the raisins in rum and let them soak for a while. Sift the flour into a bowl... Carinthian ReindlingFor the dampfl, mix the lukewarm milk with the yeast and 1 tablespoon sugar and stir into the flour. Let the... ToastFor the toast, first put the flour in a large enough bowl and add the yeast. Stir the yeast with the sugar, 5... Easter NestPrepare some lukewarm milk with yeast and a little bit of flour to a dampfl. Mix an eighth of a liter of... France : Pompe De Noel – Sweet Christmas BreadA great cake recipe for any occasion: 1. sift flour into a suitable bowl and make a well in the center... Grissini with RosemaryFor the grissini with rosemary, dissolve the yeast with the sugar and 3 tablespoons of flour in a little... Cherry Nut Bun Cake From the Slow CookerFirst prepare the yeast dough. To do this, mix the dry yeast and flour together well, then add the milk, oil...