Mushroom Extract

Have fun preparing this mushroom dish!

Fine edible mushrooms are best obtained whole or cut into leaves. From more common varieties such as meadow mushrooms, sheep geriingen or parasol mushrooms can also be made an aromatic dark extract. The mushrooms must be precisely identified, because even a single poisonous mushroom among them would have fatal consequences. For an extract you can also use crested mushrooms and any overripe boletus, provided that it is in good condition and free of maggots. Any rotten area can lead to fermentation processes later on. Mushroom extract will keep in the refrigerator in a tight-fitting bottle or jam jar for 8 to 10 weeks. You can use it to add a wonderful flavor to soups, stews and game dishes.

Put all ingredients in a large stainless steel pot form. Bring to a boil and simmer without a lid for 45 min on low heat.

Pour off the mushroom broth through a sieve, squeezing out as much liquid as possible. Bring this extract to a boil one more time and boil to half.

Sterilize and drain a bottle or canning jar by immersing it in boiling water for several minutes. Pour in the mushroom liquid, seal, and cool.

When cool, label and keep in refrigerator. Mushroom extract can be frozen in the same way in an ice cube tray.

Related Recipes:

Spaetzli with PorciniHave fun preparing this mushroom dish! Whisk flour and eggs in a baking bowl with a wooden spoon, add milk... Vegetable Dumplings on Mushroom RagoutHave fun preparing this mushroom dish! Preparation (about 45 min): Rinse cooled chanterelles, drain and dry on... Mushroom Essence with Fried MushroomsA delicious mushroom dish for any occasion! Put the mushrooms in a saucepan with the lukewarm clear soup and... Lean Christmas – Potato Roulade with Porcini Mushrooms and Winter SaladHave fun preparing this mushroom dish! A festive main course, not only for vegetarians: In the fine potato... Pasta with Mushrooms and Asparagus SpearsHave fun preparing this mushroom dish! Clean the mushrooms and cut them into slices. Sauté the shallot in... Vegetable Ham CasseroleHave fun preparing this mushroom dish! Peel the potatoes, cut into bite-sized pieces. Soak the mushrooms in... Filled Pancakes and Asparagus VegetablesA delicious mushroom dish for any occasion! You can also use twelve slices of cooked ham and fill the pancakes... Scallops with Lemon Extract and Zucchini RagoutLemon extract: Chop one lemon with peel, remove the peel from the other lemon and also chop the pulp. Scrape... Cold Potato Soup with Mushrooms and Mascarpone DumplingHave fun preparing this mushroom dish! Sauté potatoes and leek in a little oil while stirring continuously... Back Steaks From the Pork Salmon with Feta and Tomato a …A delicious mushroom dish for any occasion! Remove the skin from the onions and cut into strips. Remove the...