Millet Fritters

For the millet fritters, chop the onion, heat the butter and sauté the onion in it. Add the well-washed millet and sauté for a few minutes.

Then pour in the soup, bring to the boil once, continue cooking on low heat with the lid closed for 20 minutes until the liquid is absorbed. Allow to cool.

Mix the mixture with egg, breadcrumbs, the chopped herbs, marjoram and salt and form small flat fritters with breadcrumbs.

Heat the coconut oil and fry the patties on both sides until golden brown.

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