Millet Cake Spicy

For the millet cake, rinse the millet in a sieve and cook it in beef broth under low heat for 10 minutes.

Mix minced meat, diced onion, corn, eggs, coarsely grated cheese, chopped parsley and well drained millet.

Season with pepper, salt and Tabasco. Brush a baking sheet with oil and place millet and mince mixture on top.

Brush with remaining oil. Cut bacon into strips and place on top. Bake in the oven at 220 degrees (gas mark 4) for about 20 minutes. Cut into lozenges.

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