Meatballs




Rating: 2.55 / 5.00 (20 Votes)


Total time: 15 min

Servings: 4.0 (servings)

Ingredients:










Instructions:

For the meatballs, knead the ingredients into a smooth dough and form small balls (about 2 cm in diameter).

Bring the soup to a boil and let the meatballs cook in it. (approx. 10 min.)

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