Marzipan Nut Sticks

For the marzipan nut sticks, first prepare the filling. For the filling, whip the egg whites and sugar, add the marzipan, mix well, then stir in the nuts and rum.

Spread half the mixture on one sheet of puff pastry, place the 2nd sheet of puff pastry on top. Then cut 1x the puff pastry lengthwise and then cut about 1.5 cm thick strips, these strips turn and live on a baking tray.

Brush the Stangerl with the remaining yolk. Bake at 200 °C for about 20 minutes (until golden brown). Do the same again with the remaining 2 sheets of puff pastry and the remaining mixture.

Related Recipes:

Bockwurst in Potato Puff Pastry CoatingFor the Bockwurst in potato puff pastry coat, wash the potatoes, boil, peel and allow to steam off completely... Mango Marzipan PizzaFor the mango marzipan pizza, lay out the puff pastry on a baking sheet and bend it up a bit at the edges... Lime Mango SlicesA cake recipe for all foodies: For the filling, soak gelatin in cold water. Thinly grate the zest from 1 lime... Teddy Bear CupcakesFor the teddy bear cupcakes, first line a muffin tray with paper cups. Preheat the oven to 180 °C. Add baking... Jerusalem Artichoke in BatterRinse a gratin dish with cold water and place 2/3 of the rolled out puff pastry in the gratin dish, saving the... St. HonoreMaking the base: Prepare all the ingredients for the shortcrust pastry in a food processor with a spiral... Cream Slices with Fresh StrawberriesFor the cream slices, first prick the puff pastry often and then bake according to package instructions. For... Puff Pastry Strudel with Blueberries and AmarettiniFor the puff pastry strudel with blueberries, preheat the oven to 180°. Roll out the puff pastry to the... Aargauer Carrot CakeTry this delicious cake recipe. For the Aargauer Rüeblitorte, rinse, clean and finely grate the carrots. Beat... Venison Ragout PieFor the venison ragout pie, render the bacon cubes in a skillet without adding fat. Defrost the puff pastry...