Mango Marzipan Pizza

For the mango marzipan pizza, lay out the puff pastry on a baking sheet and bend it up a bit at the edges. Prick the dough several times.

In the meantime, mash the marzipan with a fork and mix with a little water. Beat the egg whites, add the sugar and vanilla sugar. Add the rapeseed oil, the marzipan and finally the almonds and mix thoroughly.

Spread the mixture on the puff pastry. Cover the pastry with the mango cut into wedges. Bake the mango-marzipan pizza in the oven at about 190 degrees for half an hour.

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