Mango Cake with White Chocolate

For the shortcrust pastry, quickly knead all ingredients until smooth. Leave the dough to rest for about

half an hour in the refrigerator. Now roll out, cut out a ring of 26 cm ø and place on a baking sheet lined with parchment paper.

Prick the dough a few times with a fork and then bake for 10 minutes in a hot oven at 180 °C top and bottom heat.

For the frankfurter quantity (sponge cake), melt the butter in a saucepan and let it boil once, then remove it from the kitchen stove. Beat the sugar, eggs, vanilla sugar, a little salt and lemon zest briefly in a bain-marie until warm, then remove the baking bowl from the bain-marie and continue beating for 6-8 minutes until cooled. Sift flour and cornstarch on top and fold in. Finally, fold in the melted warm butter.

Pour the mixture into a 24-cup cake springform pan or into a 24-cup ring wrapped in parchment paper. Bake in a 180 °C convection oven for 2 minutes, then turn down to 165 °C and continue baking for approx. 18 minutes. Then cool well. Divide the base into three slices.

For the mango cream, soak the gelatine in cold water, beat the yolks and sugar on a bain-marie until they form a rose (whip until warm), then stir in the vanilla pulp, the juice of one lemon and the mango pulp. Squeeze the gelatin and let it melt in the mango mixture. Whip until cold. Finally, fold in the semi-stiff whipped cream. Divide the mixture into three parts.

For the mango pulp, remove the peel from the mangoes and remove the

Related Recipes:

Punch SlicesSeparate the eggs for the punch slices. Beat the yolks with most of the sugar and vanilla sugar until foamy... Christmas Chestnut CakeTry this delicious cake recipe: Cut light butter or butter into small pieces. Knead quickly with flour and... Brook Trout in Parchment with Young Garden VegetablesFor the brook trout in parchment with young garden vegetables, wash the ready-to-cook brook trout and pat dry... Sweet SushiFor the sauce, briefly boil 250 mililiters of water and sugar. Stir in cocoa and cinnamon. Allow to cool. For... Dark Chocolate Soft Cake with Liquid Center in Glass JarPit and quarter 2/3 of the sour cherries, leaving the rest whole. Gently melt the dark chocolate and butter in... Chia Mango BowlFor the Chia-Mango Bowl, mix the soy milk with the chia seeds, vanilla powder and agave syrup and let stand... 3 King CakeA cake recipe for all foodies: Mix the cornstarch with a little cold milk, bring the rest of the milk with the... Apricot CakeCream the butter until creamy. Add each egg one at a time to the butter until completely smooth, then add the... Pancake Topping CasseroleFor the pancake topping casserole, first mix the ingredients for the batter together and make a liquid yet... Melon CakeCoat the cake pan with Kronenöl Spezial with a fine butter flavor and dust with flour. Preheat the oven to...