Leek Roulades – Leek Roulades

Clean and rinse the leeks. Cut one piece per roulade (each 5 cm thick) into small pieces and pre-cook in boiling hot salted water for 3 min. Season roulades on both sides with salt and pepper, rub the insides with mustard. Place leek pieces on top of roulades, roll up meat, pin with a toothpick.

Fry roulades in hot oil on all sides, add stock and wine, cover and simmer for 1 1/2 hours.

Cut remaining leek into pieces and sauté in butter/light butter. Season with salt and pepper, cover and cook for 10 minutes. Remove roulades from stock and remove toothpicks. Sprinkle in sauce binder, let bubble up and fold in crème fraîche. Season sauce with salt and freshly ground pepper to taste. Serve roulades with leek and sauce.

Related Recipes:

Stuffed Pork Roulades in Mushroom SauceFor the pork roulades, first prepare the filling. To do this, finely mince the meat, mix well with the... Cabbage Rolls in Beer SauceCut bacon, pork tenderloin into small cubes, soak white bread in milk and squeeze out, heat butter, chop onion... Fried Cod with Mango and LeekThe day before: Peel and grate the ginger. Peel and cut off the skin of the shallots and the garlic. In a... Meatballs in Tomato Orange RagoutRinse the oranges under hot water and thinly grate the peel. Cut the upper and lower cap of the fruit into... Veal Loin with MorelsSoak morels in lukewarm veal stock for 30 min. Drain in a sieve and squeeze well. Collect the stock. Peel... Leek QuicheFor a baking tray of 28 cm ø Cut the leek into rings and stew in the butter until soft. Extinguish with the... Grilled Kingfish with Paprika Chili SauceFor the sauce, place the peppers and chili peppers on the broiler for 10-15 minutes. Remove the skin from the... Roast Pork with CrustFor the roast pork, score the rind crosswise with a knife. Finely crush the peeled garlic with salt... Vegetables with Leek RingsFor the vegetables with leek rings cut green beans, carrots, zucchini into large oblong pieces, divide... Cream of Ham Soup with Leek and CressFor the cream of ham soup with leeks and cress, chop the ham and sauté in margarine. Pour in wine and 800 ml...