Kushi Yakitori – Grilled Chicken on Skewer*.

Cut the chicken leg or possibly chicken breast (boneless) into cubes of about 15 to 20 g. Rinse the spring onions properly and cut them into 4 cm long pieces. Skewer 3 chicken meat and 2 spring onion pieces alternately. Put white wine and sugar or possibly honey in a saucepan and bring to a boil. Add soy sauce and bring to a boil again, then cool. Place the chicken skewers in a shallow dish and pour the cooled sauce over them. Marinate for about 5 minutes. Then remove the skewers from the sauce, drain and grill in the oven at 240 °C for 4 min. Brush the skewers again with the sauce and grill for another 4 min. Reduce the remaining sauce briefly in a frying pan and baste the kebabs with it.

*Kushi “Yakitori” – Grilled Chicken on Skewer with Yakitori Sauce

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