The bread (crackers) is cut into small pieces and mixed with the milk to form a paste. Then add the goat cheese, olive oil, garlic cloves, chili peppers and egg yolks. Mix everything together and add salt, pepper and onion to taste.
This sauce is served over boiled potatoes, with boiled eggs and olives over a leaf of green salad, for example, as an entrée.
Related Recipes:
Fresh Goat Cheese Terrine in Zucchini Coat – *(*) Fresh goat cheese terrine wrapped in zucchini with Parma ham and arugula (**) Recipe for a 700 ml...
Sandwiches – Party – Appetizers, HomemadeMix onions, ground beef, cucumbers, mushrooms and egg yolks well and season with iodized salt and ground...
Grilled Kingfish with Paprika Chili SauceFor the sauce, place the peppers and chili peppers on the broiler for 10-15 minutes. Remove the skin from the...
Naked Cake with Figs and Goat CheeseFor the Naked Cake with figs and goat cheese, first beat the eggs with sugar until the volume triples and the...
Asparagus Pasta with Tuna Sugo and Goat CheeseCut the shallots into small cubes and the garlic into thin slices. Blanch tomatoes briefly (scald with boiling...
Mediterranean Vegetable Salad1st pesto: Roast the pine nuts without fat until golden brown. Finely chop the garlic and coarsely chop the...
Three Kinds of Rabbit Saté with Fried Fragrant Rice And…Remove the silver skin from the rabbit fillets, season with salt, season with pepper and set aside. For the...
Shell PotFor the polenta, boil the chicken stock, mix in the polenta with a whisk, then season lightly with salt. Allow...
Yellow Curry PasteRemove the stalk from the chili peppers, cut the chili peppers diagonally in half and soak in lukewarm water...
Fiery Bread Pudding with PumpkinFor the fiery bread pudding with pumpkin, wash the chili bell pepper, remove the stalk and seeds and cut into...