Separate the egg yolks from the whites of the three eggs. Then beat the egg whites to a firm snow and add it to the boiling fat. While this is boiling, take the egg yolks, mix it with the jam, season this paste with salt, pepper and tomato ketchup and put it into a large glass. Fill it up with mineral water and stir until the liquid is evenly colored. Then quickly add the now crispy brown snow on top, pour the liquid chocolate over it and sprinkle a little bit of Parmesan cheese on top. After that, you have time to cut the cucumber in half lengthwise and stick it into the snow.
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