Ham and Pasta Salad

For the ham and pasta salad, cook the spirals in salted water until al dente. Cut ham, bell bell pepper and cucumber into small cubes. Mix with spirals and peas.

Add yogurt, worchester sauce, mustard, lemon juice and seasonings to taste. Mix into pasta salad and refrigerate for about 2 hours. At the end, garnish with radish slices and quartered eggs.

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