Guitar Cuedeli with Caviar Cream Sauce

Pasta dishes are always a good idea!

Remove the outer leaves from the lettuce hearts, quarter them lengthwise and spread them out on a plate in a star shape so that a free circle is formed in the center. Cut the cherry tomatoes into quarters and arrange them in the center and between the lettuce hearts Unwrap the onion sprouts, pluck them a little bit and keep them ready in a baking dish Rinse the parsley, Remove the lid from the cream cup and keep it ready. Remove the lid and keep it ready. 4 centiliters of vodka measure out 2 tablespoons of sherry vinegar 6 tablespoons of walnut oil mix in a dessert bowl in a bowl, bring 2 liters of water to the boil and season with salt, salt and aroma, sprinkle evenly with the vinegar/oil mixture and garnish with the onion sprouts. Sprinkle everything together with a little bit of parsley and chives. Heat half of the butter in a sauce pan, glaze the shallots briefly, extinguish with the vodka and add 4, 5 dl of cream. Season well with aroma, pepper and salt. Put the Nüdeli in the boiling water and simmer for 2-3 minutes on low heat, pour off half of the water, rinse with cold water, drain well in a colander and place in a large preheated baking dish. Add the remaining butter and a small bi

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