Grilled Chicken on the Can

For the grilled chicken on the can salt the chicken outside and inside. Mix lemon juice with water, salt, rosemary and oregano. Wrap an empty can with aluminum foil.

Pour the marinade into the empty can, place the chicken with the rump on the can and close the neck with an onion or stopper .

Grill at 180 °C grill function for about 1 hour. 10 minutes before the end, brush the skin with salt water. Remove the grilled chicken from the can and arrange as desired.

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