Grammelnockerln

Quickly mix flour with sour cream, eggs and salt to a dumpling dough, but do not beat too hard. Coarsely chop the grams to taste and stir in. Boil salted water in a pot. Now place the mixture on a wet or oiled board and scrape smaller dumplings into the hot salted water with a palette or knife. Boil for about 3 minutes and then strain the gnocchi. Melt butter in a pan and toss the strained gnocchi in it.

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