Goose Ragout

The diced goose meat is cooked with the heart and stomach, with the spices and a little chopped root vegetables in a little water. Then remove the meat and strain the soup. Prepare the soup with breadcrumbs and butter to a creamy sauce and sprinkle enough chopped parsley. Serve with goose ragout bread dumplings made from stale milk, bread rolls, eggs and onions.

Tip: Always use aromatic spices to refine your dishes!

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