Gnocchi with Salmon Strips

For the gnocchi with salmon strips, mix all the ingredients together, adding a little more flour for grip if needed.

Form gnocchi and roll in flour, place on a floured baking sheet.

Either freeze in stock or immediately steep in boiling salted water.

Sauté smoked salmon strips, deglaze with cognac and add some cream.

Sauté a clove of garlic, season with salt, white pepper and rosemary.

Remove the garlic clove, fold the gnocchi into the sauce, sprinkle with freshly chopped parsley and serve.

Related Recipes:

Gnocchi From the SteamerFor the gnocchi, wash potatoes and steam in perforated steamer basket until soft (at 100°C for 28 minutes or... Cheese Wholemeal GnocchiFor the whole-grain cheese gnocchi, mix flour with salt, melted butter, eggs and milk to a viscous dough... Salmon VariationsDivide the tin foil into three large pieces and butter them. Portion the salmon fillet into three pieces and... Country Cheese GnocchiMix the Landfrisch natural cream cheese and 60g Landfrisch spreadable butter olive in a bowl. Mix in the wheat... Gnocchi with Ricotta and SageFor the gnocchi with ricotta and sage, boil salted water in a pot and simmer the gnocchi in it for 3-5 minutes... Curd Cheese GnocchiFor the curd gnocchi, grate the Parmesan fresh. Set aside 4 tablespoons. Mix the egg and the yolk in a bowl... Salmon in Phyllo Dough Thai StylePreheat the oven to 190 °C. First, mix the ginger, lime zest, garlic, cilantro greens, and scallions in a... Spinach and Salmon RollFor the spinach-salmon roll, cut the spinach leaves as small as possible or chop in a blender. Beat whole eggs... Wild Salmon Parcels with Polenta CreamDefrost wild salmon, spinach leaves and strudel dough according to instructions on package. Mix leaf spinach... Crispy Salmon Fillet with Potato-Young Onion Mash on Confit Cherry Tomatoes and White Wine SauceFor crispy salmon fillet with potato-young onion mash on confit cherry tomatoes and white wine sauce, first...