Garden Salad

1. simmer potatoes in salted boiling water for about ten minutes until just tender. In the meantime, mix the ingredients for the dressing. 2.

Drain the potatoes well, add the dressing to the still hot potatoes, mix well and set aside to cool. Stir occasionally.

For the dip, mix sour vinegar, mayo, whipping cream, mustard, horseradish and sugar and season well with salt and freshly ground pepper. Form into a small serving bowl, cover and refrigerate until ready to serve.

4. divide broccoli into bite-sized roses and blanch in boiling hot water for 2 minutes. Drain and rinse on the spot under cold water. When cool, drain well.

Blanch sugar snap peas in boiling water for 1 minute. Drain, rinse under cold water and drain again.

Cut carrots and celery into 6 x 1 cm sticks. Cut bell bell pepper into slices or small cubes. Cut some of the green part of the spring onions into small pieces and pick the chicory leaves apart.

Arrange the vegetables attractively in a shallow dish.

Form the potatoes in the center. Serve with the mustard dip.

Related Recipes:

Indonesian Chicken Broth – Soto AyamTry this delicious pasta dish: 1. for the seasoning paste: peel the ginger, peel the shallots and garlic and... Aspic of the Pork Loin with Roasted Bacon PotatoesPreparation (about 45 min): Season meat with salt and pepper, roast in hot olive oil on both sides to the... Marinated Vegetable Salad1. gently steam sugar snap peas, celery, carrots or mangetout, fennel and asparagus spears over boiling hot... Three DipsFor the radish-garlic dip, first clean the radishes and cut into cubes. Peel and press the garlic. Wash the... Brook Trout in Parchment with Young Garden VegetablesFor the brook trout in parchment with young garden vegetables, wash the ready-to-cook brook trout and pat dry... Salad From the Boiled BeefA bean recipe for every taste: If you cut away the outside fat from the boiled beef, you get almost a fat-free... Panachee of Noble Fish with Vogerlsalat and Balsamic Vinegar DressingPreparation of the fish: Fillet the fish, cut the tranny parts of the salmon into small pieces. Remove the... Pasta with Sardines – Nudeln Mit SardinenA great pasta dish for any occasion: 1. cut the heads of the sardines into small pieces. De-scale fish, rinse... Potato Salad with MayonnaiseFirst boil the potatoes with the peel until soft. Drain the water and let the potatoes cool down only long... Asparagus Soup with Crayfish and Croquette SaladLook forward to this fine asparagus recipe: 1. soak morels in cold water. Peel asparagus spears, cut ends into...