Flour Bag Flour Bag

1 pinch salt

80 g sugar

125 g raisins

lemon peel, grated

1 pork cheek, cured, smoked

Mix all ingredients to a dough and fill it into a linen cloth, tie the harness tightly.

Put the bag and the pork cheek in a saucepan with boiling hot water and make in about 2 1/2 to 3 hours.

The flour bag is cut into slices and served with fruit syrup or possibly with melted butter and sugar. The pork cheek is cut into slices and served with boiled, peeled potatoes.

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