Flambé Peaches

Cut the vanilla ice cream into 12 even cubes and keep in the ice cream or freezer compartment. Whip the cream with the vanilla sugar until stiff. Fill into piping bag. Place in refrigerator.

Drain peaches. Dry with household paper.

Knead together butter with grated lemon zest and sugar.

Put in fireproof frying pan with the almond slivers. Heat, stirring constantly. The almond kernels should just turn golden. Pour orange juice and juice of one lemon. Season with Cointreau, maraschino and cognac. Then add the peaches to the frying pan. Constantly pour the liquid over them and occasionally turn them to the other side. Heat for about 10 minutes. Pour the cognac over them, set fire to them and let them burn off.

Put three ice cubes in each of four glasses and evenly distribute the peaches with the flambé stock on top. Put on ice wafers. Serve garnished with whipped cream and cherries.

Menu 3/201

Related Recipes:

Semifreddo – Emilia-RomagnaA simple but delicious cake recipe: (*) For a cake springform pan of 24 cm ø Semifreddo: dessert highlight... Flash Sheet CakeStrain peaches well and cut in half (or wash and cut other fruit if necessary). Grease a baking tray (approx... Basil Ice Cream with Balsamic Vinegar StrawberriesFor the basil ice cream, finely grate the lemon peel and squeeze the lemon (approx. 30 ml). Cut the vanilla... The Secret of the Best Poppy Seed Mousse with PeachesThe trick: All ingredients must have the same room temperature! You can do without sugar, the sweetness comes... Marinated Peaches with Campari SabayonPeel and pit the peaches and cut them into thin slices. Mix with grappa, grenadine, lemon juice, a few strips... Strawberry Lemon SorbetFor the strawberry and lemon sorbet, halve and squeeze the lemon and mix the juice with 100ml of water and the... Chestnut Ice Cream with Chocolate Sauce and KumquatsKumquats Divide the kumquats lengthwise into 4, place in a saucepan with the water and sugar, bring to a boil... Rhubarb Strawberry Ice CreamCombine all ingredients in a saucepan, bring to a boil over medium heat, stirring occasionally. Simmer over... Philadelphia Cake Peach EggnogFill the biscuits into a large freezer bag, seal the bag and crumble the contents with a pasta walker or... Apricot Cake with RosemaryA simple but delicious cake recipe: Line the bottom of the pan with parchment paper and butter the edges well...