Filled Curd Cheese Mint Pockets

Knead the ingredients of the pasta dough to a compact dough (best in a food processor), roll out with a rolling pin very thin (or pasta machine) and brush the pasta sheets with egg. For the filling, mix all the ingredients, put 1 tablespoon on the pasta dough, fold the second sheet of dough over it and cut out in any shape. Simmer the pasta in boiling salted water for 3 minutes and toss in butter with finely chopped mint and serve immediately.

Related Recipes:

Black NoodlesPasta dishes are just always delicious! Sift the flour into a suitable bowl. Salt, squid ink, eggs and a dash... Zucchini StrudelFor the zucchini strudel, first prepare the filling. To do this, put the dumpling bread in a bowl, pour the... Open Ravioli with Chanterelles and SpinachOpen ravioli Cook the lasagne sheets in salted water with a little bit of olive oil, drain and cut in half... Pumpkin Cabbage Strudel From the Hot Air FryerFor the pumpkin cabbage strudel, if necessary, knead a smooth dough from flour, salt, lukewarm water and egg... Ravioli in TyroleanFor the ravioli in Tyrolean style, first knead durum wheat semolina, flour, eggs, olive oil and salt into a... Salmon in Phyllo Dough Thai StylePreheat the oven to 190 °C. First, mix the ginger, lime zest, garlic, cilantro greens, and scallions in a... Pasta with Cream ChanterellesPasta dishes are always a good idea! Pile the durum wheat flour on a pasta board and make a hole in the... ChallahChallah is the traditional egg-ferm dough bread in braid form, served on Shabbat and other Jewish holidays. As... Gingerbread Honey Dough – Filled with MarzipanA simple but delicious cake recipe: Gingerbread honey dough: Heat milk and melt sugar in it. Heat honey to 60... Feta TortelliniPile wheat and durum wheat flour on a pasta board and make a dent in the center. Add egg, egg yolk, salt and...