Fry diced bacon half (not too much and not too little, otherwise the onion will turn black) and at this crucial moment add chopped onion and shallots. roast everything together until golden and stir well with flour. Add boiling water, boil well so that the raw flour taste disappears, season with salt and season with pepper. Mix with herbs and pour into a sauce bowl. This sauce tastes good with fish (herrings), boiled peeled potatoes, leftover meat, eggs.
According to chef Weirich in Hoern near Füssen.
Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!
Related Recipes:
Beef Lung Roast with Black NutsFor the beef lung roast with black walnuts, remove the meat from the refrigerator in time and let it come to...
Involtini with Pesto FillingTender from the roll: turkey roulades with a filling of herbs & garlic. Tenderize cutlets: rinse cooled...
Rolled Pork Lung Roast with Mushroom StuffingFor the pork lung roast with mushroom stuffing, cut the mushrooms into slices, finely dice the onion. Fry the...
Sauerkraut Sweet According to Clemens WilmenrodMake oil hot, pour a good unit of smoked bacon. Squeeze the cabbage well, and add with bay leaves and juniper...
Sour LiverPut the calf’s liver in milk for 1/2 hour, rub dry, remove the skins and cut into fine strips. In a...
Fried Cod with Mango and LeekThe day before: Peel and grate the ginger. Peel and cut off the skin of the shallots and the garlic. In a...
Black Pudding OmeletFor the black pudding omelet, cut the cooked potatoes into flakes and the black pudding into 1 cm thick...
Roast Chicken with ChestnutsFor the roast chicken with chestnuts, wash and dry the chicken. Rub inside and out with pepper and salt...
Roast Beef with Kitchen Herbs Avocado Cream + Celery Puree – BuffetArrange the thinly sliced roast beef on a platter. Halve the avocado, remove the pit and carefully remove the...
Beef Rolls with Bread Dumplings and Red CabbageSpread roulades with mustard, cover each with two slices of bacon, top with finely chopped onion, chopped...