Express Peanut Soup

Boil and peel the potatoes, chop them a little.

Put the milk in a stand mixer and add the cooked potatoes, nutmeg, marjoram, salt and pepper.

Blend everything well for a short time, put it into a pot and heat it up.

If necessary, season again with salt and pepper and serve.

Related Recipes:

Minced RoastFor the minced roast, first place the romaine pot in cold water. Put the bread roll in warm water. Finely dice... Pointed Cabbage Stew with Holstein Lamb ShoulderA bean recipe for every taste: Peel onions and cut into coarse cubes. Remove the peel from the celery and... Doughnut Potato SoupA steaming potato soup on the table – when it’s freezing and snowing outside. That’s a cozy... Veal Rolls with Spinach Ricotta FillingPrepare fine veal roulades with a fruity ragout of tomatoes and peppers filling: Defrost spinach. Then chop... Mixed Dumpling SoupFor the beef broth, gently make the meat for about 1 hour in a saucepan with about 2 liters of unsalted water... Potato Black Salsify Seitan GoulashRemove the skin from the potatoes, rinse them and cut them into quarters or eighths, depending on their size... Baked PotatoesFor baked potatoes, first boil the potatoes until soft, peel and cut into large cubes. Peel the onion and chop... Chlii Couscous – K’seksu ChliiRinse the semolina and drain quickly. Spread evenly by hand on a large plate to separate the grains. For the... Tofu Potato Goulash’Remove peel from potatoes, cut into 1 1/2 centimeter cubes. Cut bell pepper halves into evenly sized cubes... Minced Lamb Loaf with Mashed PotatoesFor the minced lamb loaf with mashed potatoes, soak the bread cubes in the milk. In the meantime, finely chop...