Elderflower Jelly

For the elderflower jelly chill 4 glasses.soak gelatin in cold water. Heat elderflower juice, squeeze gelatin and dissolve in it.mixture cool, but do not allow to solidify.Wash and dry raspberries. Mix sparkling wine with elderflower juice, add raspberries and coriander. When the mixture begins to gel, pour the mixture by the spoonful into the glasses so that the raspberries are evenly distributed.Cool for about 1 hour until the jelly is firm.

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