Easter Bread – After Johanna Jörges

Put the flour in a large enough bowl, add the milk and yeast, slowly add the butter and eggs to the flour and mix everything together. On top of it, mix all the remaining ingredients into the amount and bake in a well-greased bread pan for about 1 hour.

Sprinkle the warm Easter bread with sugar.

Related Recipes:

Landaiser Brioche WreathTry this delicious cake recipe: For the yeast dough: In a baking bowl, melt 3 g of baker’s yeast in 10... Easter Bread Casserole with Strawberries and Curd CheeseFor the Easter bread casserole with strawberries and curd, cut the Easter bread into 6-7 slices. Cut the... Booklets with Vanilla SauceFor the Buchteln with vanilla sauce, first prepare a Dampfl. For this, mix the yeast well with 3 tablespoons... Sandwiches – Party – Appetizers, HomemadeMix onions, ground beef, cucumbers, mushrooms and egg yolks well and season with iodized salt and ground... Country Bread TuscanyFor the country bread Tuscany mix the sourdough with salt and let stand for a few minutes. Mix Marsala and hot... Fiery Bread Pudding with PumpkinFor the fiery bread pudding with pumpkin, wash the chili bell pepper, remove the stalk and seeds and cut into... Sweet Whole Spelt Easter BreadFor the whole spelt Easter bread, dissolve the yeast in the lukewarm milk and add a teaspoon of sugar. Put the... Steam Noodles with Vanilla SaucePasta dishes are just always delicious! Melt the yeast with a little bit of lukewarm milk (30 ml) and a pinch... Quark BreadSift the flour into a large enough bowl, make a well in the center, then pour in the yeast and stir with the... France : Pompe De Noel – Sweet Christmas BreadA great cake recipe for any occasion: 1. sift flour into a suitable bowl and make a well in the center...