Curry Chili Orange Chicken From the Roman Pot




Rating: 3.51 / 5.00 (41 Votes)


Total time: 1 hour

Servings: 4.0 (servings)

Ingredients:

















Instructions:

For the curry chili orange chicken, peel and slice the onion and garlic. Wash and clean the leek and cut into rings. Peel potatoes, carrot and celery and cut into pieces of about 2 x 2 cm.

Wash and finely chop the parsley. Put the vegetables and herbs into the watered Roman pot. Wash the chicken and rub with curry, chili, oil, salt and pepper and orange zest.

Place on top of the vegetables. Slice oranges and squeeze out some juice. Place on top of the chicken and vegetables.

Place bay leaves in the Roman pot, close with the lid and braise in a cold oven at 180 degrees convection for 90 minutes.

Remove the bay leaves, cut the chicken and serve with the vegetables.

Related Recipes:

Cinnamon Chicken with Spiked OnionTry this delicious pasta dish: Soak a clay pot (Roman pot) with lid for 10 min. Rinse the cooled chicken... Roast Hare in Roman PotDo not pickle the hare, just wrap it in a vinegar cloth and leave it for about 48 hrs. let it lie. After that... Basic Rice Recipes for Roman PotPlace the long-grain rice with the chicken soup in the watered Römer pot and season with curry. Cook the rice... Indian Chicken PanFor the Indian chicken pan, wash the chicken breast, pat dry, remove the tendons and skin and cut into pieces... Roast Chicken with ChestnutsFor the roast chicken with chestnuts, wash and dry the chicken. Rub inside and out with pepper and salt... Chicken with CranberriesBoil the cranberries with sugar and water until the berries burst open. Heat the oven to 220 °C. Rinse the... Teriyaki Chicken with Sweet and Sour VegetablesFor the Asian grilled chicken, wash the ready-to-cook chicken and pat dry. Peel and halve the apple and... Chicken Velouté with Jerusalem Artichoke and AppleFor the chicken velouté with Jerusalem artichoke and apple, first cut chicken into small pieces, wash and... Chicken Stew, Chicken StewGrind the chopped ginger (set the ginger strips aside), peppercorns and turmeric in a mortar to a thick... Marinated Chicken Legs with Tamarind Sauce1. cut chicken legs between upper and lower legs. Cut the upper legs in half again diagonally. Peel and...