Currant Mango Summer Cake

For the currant mango summer cake, toast the oat and spelt flakes in a pan (without fat) so that they begin to smell good. Then grind the flakes in a food processor.

Cut the vanilla bean lengthwise, scrape out the pulp and mix well with the flakes, coconut blossom syrup, rice milk and salt.

Pour the mixture into a cake pan lined with baking paper and press down well. Leave to chill and firm up in the freezer for about 30 minutes.

Meanwhile, heat the currant and mango pulp with coconut milk and agave syrup in a saucepan and blend well with a hand blender to make a uniform mixture. If the currant seeds interfere, you can pour the mixture through a sieve.

Stir the agar-agar with the rice milk, preferably with a whisk or hand blender, until smooth and pour it into the fruit mixture. Bring to the boil and simmer for about 5 minutes, stirring well.

Now empty the fruit mixture onto the cake base and allow to cool well. Leave to set in the refrigerator for about 12 hours. Decorate as desired.

Related Recipes:

Sweet SushiFor the sauce, briefly boil 250 mililiters of water and sugar. Stir in cocoa and cinnamon. Allow to cool. For... Krem of Green Tea with Papaya and KhakiRinse the papayas and khakis. Cut the papayas in half and scrape out the seeds. Cut the khakis in half and... Mango Cake with White ChocolateFor the shortcrust pastry, quickly knead all ingredients until smooth. Leave the dough to rest for about half... Honeydew Melon Slices with Sticky Rice and Coconut SauceWash the rice as many times (at least five times) until the starch is completely washed out and the water is... Currant Cake with Snowy ToppingFor the currant cake, wash the currant and grate the berries from the stems. Separate the eggs. Beat the... Mango Coconut TiramisuFor the mango coconut tiramisu, mix the coconut milk with the liqueur. Break the biscuits into several pieces... Roast Pork with Mango Glaze(*) for eight to ten people 1. Separate the mangoes from the peel, chop the pulp from the seeds and make a... Chia Mango BowlFor the Chia-Mango Bowl, mix the soy milk with the chia seeds, vanilla powder and agave syrup and let stand... Raisin Cake with Brandy ZabaglioneFor the raisin cake with brandy zabaione, soak the raisins in brandy for one night. For the dough, prepare a... Mustard Fruits E&THeat the apple juice, sugar and vinegar in a large saucepan until the sugar has dissolved. Meanwhile, rinse...