Curd Cheese Apple Plum Strudel

For the curd cheese-apple-plum strudel, mix curd cheese with sugar, vanilla sugar, egg and a little salt. Take the strudel dough out of the package, put it on a slightly moistened cloth, spread one layer with butter and put the second layer on top.

Spread half of curd cheese mixture on it, spread half of apples and plums on it, sprinkle cinnamon on it, roll it up with the help of the cloth. Place on a greased baking tray and proceed in the same way with the second dough.

Bake in the preheated oven at 180 °C for about 40 minutes, then sprinkle with sugar.

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