Crispy Vegetable Patties with Blue Cheese Sauce

Preparation (about 40 min):

Sauté the diced onion in hot clarified butter until translucent*.

Add flour, stir in and pour in cold milk. Stir until smooth, fill up with vegetable soup, simmer on low heat for about two to three min. Stir in finely crumbled blue cheese, chopped walnuts, add whipped cream and season with salt and pepper.

Sauté vegetable cubes in hot olive oil**, mix well with eggs, bread cubes, curd cheese, chives and parsley and season with salt and pepper. Form small patties from the mixture and fry in hot olive oil on both sides until golden brown.

Arrange on flat plates and cover half with cheese sauce. Briefly sauté paprika cubes in hot olive oil and sprinkle over the patties, garnish with herb bouquets.

(*= sauté a little, sauté briefly – note by the creator of the recipe) (**= sauté the food briefly – usually combined with tossing)

Our tip: It is best to use fresh herbs for a particularly good aroma!

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