Cream Slices with Fresh Mango

For the cream slices with fresh mango, put the eggs, egg whites and sugar in a mixing bowl and beat with a hand mixer for 6 – 8 minutes until an airy, creamy consistency is reached. Now mix the flour with the cocoa and sift alternately onto the mixture and fold in gently with a pastry card. The mixture should lose as little volume as possible.

Spread the dough on a baking tray covered with baking paper and immediately put it into the oven preheated to 180°C. Bake for 20-25 minutes and turn out onto a kitchen towel sprinkled with sugar.Mix the curd cheese with sugar, vanilla and ginger vigorously. Whip Rama Cremefine until stiff and mix with the curd mixture.

Peel the mangoes and cut the flesh into 1 cm cubes. Spread the cooled sponge cake base with the cream and top with the mango cubes. Lightly sprinkle the cream slices with fresh mango with cinnamon and serve fresh.

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