750 ml liquid whipped cream (perhaps more) (who is too fat, mix -with water or possibly milk) Vegetable soup (powder) -suitable for well 1 herb salt, black -pepper (freshly milled).
A note in advance: the recipe was recorded from memory, ie quantities may need to be corrected.
Sauté the onions in olive oil until translucent, add the grated zucchini and cook for a few minutes. Add whipping cream, appropriate mass (about 1 tbsp) of vegetable soup and simmer on low heat for about 10 -15 min.
Blend with a magic wand. If the soup is too thick, add more whipped cream or water/milk (and of course vegetable soup as well).
Season with herb salt and freshly ground black pepper.