Country Cheese Gnocchi

Mix the Landfrisch natural cream cheese and 60g Landfrisch spreadable butter olive in a bowl. Mix in the wheat flour, egg yolks and a pinch of salt. Beat the egg whites until stiff and stir into the dough as well. Form gnocchi (walnut size) and cook in boiling, lightly salted water. As soon as the gnocchi come to the surface, skim and drain. Brown the breadcrumbs in a pan with the remaining Landfrisch Butter Spread Olive (40 g) and turn the gnocchi in it. Arrange the hot gnocchi on 4 plates and serve with plum roast.

Related Recipes:

Cheese Wholemeal GnocchiFor the whole-grain cheese gnocchi, mix flour with salt, melted butter, eggs and milk to a viscous dough... Gnocchi with Ricotta and SageFor the gnocchi with ricotta and sage, boil salted water in a pot and simmer the gnocchi in it for 3-5 minutes... Country BreadFor the country bread, first prepare the sourdough. For the sourdough, mix 50 g water, 10 g wheat starter... Birthday Motif Cake SeaFor the birthday motif cake sea for the chocolate cake separate the eggs. Beat the egg whites to snow. Beat... Bean Salad with Cod FrittersPerhaps your new favorite bean dish: 1. soak the white beans overnight in enough cold water. 2. pour off the... Christmas Chestnut CakeTry this delicious cake recipe: Cut light butter or butter into small pieces. Knead quickly with flour and... Motif Cake ZooFor the motif cake zoo, separate eggs. Beat egg whites to snow. Beat egg yolks, powdered sugar and vanilla... Pancakes with Salmon CreamFor the pancakes with salmon cream, sift flour into a bowl and mix with salt and a pinch of sugar. Beat the... Hangover KillerSeparate the egg yolks from the whites of the three eggs. Then beat the egg whites to a firm snow and add it... Country Woman Cake(*) Baking sheet of the 28 cm ø For the dough finely grate flour with butter, form into a wreath. Salt and...