Cold Potato Soup

Clean the leeks, cut only the white and light green in half lengthwise, rinse, drain and dice. Dice the onions. Clean the chard, rinse, drain well, remove the white stem wedge-shaped and dice. Peel and dice the potatoes.

Blanch the chard leaves in boiling salted water, pour into a colander, rinse, drain and squeeze well.

3. melt the butter in a saucepan. Sauté onions, leeks, potatoes and chard stems at medium temperature for 4-5 min, season with salt and 1 pinch of sugar. Pour in the wine and boil vigorously. Add milk, whipped cream and stock. Let the soup simmer gently at low temperature for 20 minutes, stirring frequently.

4. finely grind the soup in a food processor and cool. finely grind one third of the soup with the chard leaves, salt, 1 pinch of sugar and half of the lemon zest with the food processor. Cut the eel fillet into bite-sized pieces and mix with the remaining lemon zest.

First, pour the white potato soup into warmed soup bowls, top with the green chard pueree and the eel fillet with the lemon zest. Serve with toasted baguette.

Related Recipes:

Pike on ChardFor the pike on chard remove the stem from the chard, cut away coarse or damaged leaves and wash carefully... Mallorcan Pizza with Chard – Coca De VerduraSift the flour into a large enough bowl and make a well. Stir the yeast with sugar and water until smooth and... Poulard Breast Gratinated with Brown Rice on Chard Vegetables WithLong grain rice: Heat the safflower oil in a saucepan and sauté the shallots. Add the brown rice, glaze and... Pho with Chard and TofuFor the Pho with chard and tofu, first make the soup. Clean the soup vegetables and cut them into large... Chard Pan with Oven PotatoesFor the chard pan with baked potatoes, first prepare the baked potatoes. Preheat the oven to 200°C degrees... Swiss Chard CrepesFor the chard crepes, whisk flour and eggs with milk and a pinch of salt to a smooth dough, let the dough rest... Feta Chard StrudelFor the feta chard strudel, first make the strudel dough. A recipe with detailed instructions can be found... Frutti Di Mare with Curry and Exotic FruitsPasta dishes are always a good idea! Cut the monkfish into 2 cm cubes. Remove the crab tails from the shell... Chard, Basic Recipe and VariationsThe leaves are stripped from the stalks, washed, boiled in boiling salted water until soft, rinsed with cold... Stuffed ChardFor stuffed chard, wash the chard leaves and blanch briefly. Mix minced meat with bread rolls, chopped...