Cold Buttermilk Soup with Fruit

For the cold buttermilk soup, wash fruit and cut in half. Sprinkle sugar over fruit and divide among four plates.

Pour buttermilk over well chilled, crumble rusk, sprinkle over and serve immediately.

Related Recipes:

Buttermilk Mousse with Fresh Berries in Elderflower Jelly WithFor the buttermilk mousse, soak gelatin in cold water. Stir sugar, lime zest, buttermilk and juice with a... Chocolate Buttermilk MuffinsFor the chocolate buttermilk muffins, beat eggs, sugar, butter and buttermilk until well blended. Sift flour... Gingerbread Panna CottaFor the gingerbread panna-cotta, cover the gelatin sheets with cold water in a shallow dish and soak for 5-10... Refreshing Banana ButtermilkFor the refreshing banana buttermilk, peel and mash the banana and sprinkle with lemon juice. Blend with the... Apple Crumble with Maple Syrup CreamFirst, preheat the oven to 180 °C. For the crumble, mix flour, butter, sugar, vanilla and ground hazelnuts... Tafelspitz Broth1. The morning of the invitation: clean the carrots and leeks, rinse, divide into fine strips. Heat oven to... Alkaline Quinoa Fruit Breakfast From the SteamerFor the quinoa fruit breakfast, wash quinoa hot, drain and cook in steamer with 1.5 times the amount of water... Sunken Plum CakeFor the sunken plum cake, wash the plums, cut them in half, pit them and drain them. Knead a crumble dough... Quick Festive MenuPasta dishes are always a good idea! Cream of potato soup Vancouver : Cook cream of potato soup according to... Mustard Fruits E&THeat the apple juice, sugar and vinegar in a large saucepan until the sugar has dissolved. Meanwhile, rinse...