Coconut Biscuits

For the coconut biscuits, cream butter with sugar, vanilla sugar, salt and egg whites. Add the coconut flakes and flour mixed with baking powder.

Fill the dough into a piping bag with a smooth nozzle and pipe round heaps onto a baking tray lined with baking paper.

Bake the coconut cookies in the preheated oven at 200 °C for about 10 minutes.

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