Quarter and chop the Chinese cabbage (do not forget to remove the stalk). Stir a sauce from the other ingredients, mix with cabbage, steep for 10 min and ready. Yummy.
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Servings: 4.0 (servings)
Quarter and chop the Chinese cabbage (do not forget to remove the stalk). Stir a sauce from the other ingredients, mix with cabbage, steep for 10 min and ready. Yummy.