Chicken with Mushrooms

Divide chicken into pieces, season with salt and pepper and fry all around in butter until golden brown. Remove from the pan and keep warm.

In the remaining fat, fry the onion, cut the mushrooms into slices and fry them as well. Deglaze with white wine.

Add the chicken pieces, cover and steam until done.

Bind the juice with starch flour and butter and bring to the table, sprinkled with parsley.

Related Recipes:

Fried Chicken SaladFor the fried chicken salad, wash the chicken fillets, pat dry, cut into strips and season with salt and... Sopa Coada – Spiced Soup – Veneto(*) For an ovenproof dish about eighteen cm in diameter and ten cm high, should offer for four people. Put the... Beer ChickenFor the beer chicken, mix together all the ingredients for the marinade. Rinse the chicken under running water... Cinnamon Chicken with Spiked OnionTry this delicious pasta dish: Soak a clay pot (Roman pot) with lid for 10 min. Rinse the cooled chicken... Sliced Calf’s Liver with Sour Rädles VegetablesRinse the calf’s liver, rub dry and shred into fine flakes. Heat clarified butter in a frying pan and... Chicken Strips in Cream SauceFor the chicken strips in cream sauce, wash the chicken fillet well and pat dry. Then cut into strips. Heat... Filled Pancakes and Asparagus VegetablesA delicious mushroom dish for any occasion! You can also use twelve slices of cooked ham and fill the pancakes... Butter Chicken – Murgh MakhaniGaram Masala: Get the seeds out of the cardamom pods. Break the bay leaf into small pieces. Lightly toast all... Wild Boar Stew on BlinisCut meat into narrow strips and fry in a very hot frying pan with olive oil for 2 min. Season with pepper and... Veal Loin with MorelsSoak morels in lukewarm veal stock for 30 min. Drain in a sieve and squeeze well. Collect the stock. Peel...